We are currently picking pre-orders for collards. Let us know whether whole plant or leaves and the day you’d like pickup, as we cut them that morning.
This Saturday the strawberry shack will be open 9-noon with collards and fresh pork patty sausage for sale. This is next to the field. Drive in the barn yard and bear right be behind the farm house. You will see signs pointing the way.
Call 255-4563 or email email@example.com with your pre-order.
Butterbeans are finished for 2014.
Collards, broccoli and cabbage are growing nicely at the farm. We should begin picking the week before Thanksgiving until early 2015. Email us at firstname.lastname@example.org what product, quantity and date you’d like. We will pick it the morning you request for pickup.
We still have one field left to pick in late September.
This past week we planted collards, broccoli and cabbage for fall.
Strawberries plants are arriving later this week and will be planted in the coming weeks.
Green beans/snaps did not make it this year. Heavy rains ruined the crop.
TO PLACE ORDER FOR ANY OF THE ABOVE: send an email to email@example.com with name, product and quantity.
We will be picking and are still taking pre-orders.
Let us know if you’d like a 5 pound or 10 pound bag by emailing us at firstname.lastname@example.org with the best phone number to catch you during the day.
This summer has been a real challenge. While it has been nice and cool, growing conditions for produce has been slow.
We still have 3 fields of butterbeans to pick in September.
Pre-orders, facebook, word of mouth all lead to us having record sales in a day this year!