This year we have a variety of fresh, locally grown produce for your Thanksgiving table and beyond.
Collards, kale, cabbage, turnips, sweet potatoes, brussel sprouts and our pork bulk sausage are available.
SCHEDULING PICKUP: We believe in fresh, so we pick the day you want it. Help us have it ready for you, by emailing us at: firstname.lastname@example.org with the day you would like to pickup. IF you like cooking it before the big day, we can work with you.
Currently, we are scheduling for Saturday, November 18; Monday, November 20-Wednesday, November 23 – hours to be announced as we get closer.
PORK SAUSAGE: We make bulk pork sausage many times throughout the year. We are planning to have some available at the farm the weekends we have produce pickup. Other times, we contact you when we make. You can get on the pre-order spreadsheet by emailing us your name, bag size, quantity and best phone number to: email@example.com Quart bag/1 pound – $5; Gallon bag/5 pounds – $20.