THANKSGIVING 18 DAYS AND COUNTING

This year we have a variety of fresh, locally grown produce for your Thanksgiving table and beyond. 

Collards, kale, cabbage, turnips, sweet potatoes, brussel sprouts and our pork bulk sausage are available. 

SCHEDULING PICKUP: We believe in fresh, so we pick the day you want it. Help us have it ready for you, by emailing us at: orders@oliverproduce.com with the day you would like to pickup. IF you like cooking it before the big day, we can work with you.

Currently, we are scheduling for Saturday, November 18; Monday, November 20-Wednesday, November 23 – hours to be announced as we get closer.


PORK SAUSAGE: We make bulk pork sausage many times throughout the year. We are planning to have some available at the farm the weekends we have produce pickup. Other times, we contact you when we make. You can get on the pre-order spreadsheet by emailing us your name, bag size, quantity and best phone number to: orders@oliverproduce.com Quart bag/1 pound – $5; Gallon bag/5 pounds – $20.

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About Oliver Farms Produce

Located in Smithfield, Oliver Farms, LLC is a working row crop farm with fresh summer produce sold on site as Oliver Farm Produce. We begin each produce year with strawberries in late April while the planting of our summer produce is just beginning. In late June through August we open the door to the "strawberry shack" where we have produce fresh picked daily: sweet corn, butterbeans, edamame and crowder peas. Fall/Thanksgiving and Christmas we re-open the shack where we will sell: collards, cabbage, broccoli, brussel sprouts and kale - cut the same day you pick up!! Customers can pre-order by emailing: orders@oliverproduce.com
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One Response to THANKSGIVING 18 DAYS AND COUNTING

  1. Roberta says:

    Could you please send me the best phone number to reach you?
    Are you wanting to get sometime next week or one of the days we are there before Thanksgiving?

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