Category Archives: Currently happening

Here is where you’ll find what is happening on the farm.

Sausage

This is a busy time of year for us as we not only get regular row crops in but we get busy with making PORK BULK SAUSAGE. Available in gallon or quart bags; seasoned mild or hot. Email: orders@oliverproduce.comwith name, … Continue reading

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Open Saturday, Sept. 22 9-noon.

THIS SATURDAY is the first day of Fall so to celebrate we will be at The Shack 9am-noon with corn cob bundles, corn stalks bundles, and cotton wreaths. Pictured here are SOME of what we currently have available. Cotton stalks … Continue reading

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LATEST…

The 2018 Summer Produce season is done. We were blessed with a busy corn, butterbean and crowder pea season. FALL DECORATIONS: Corn stalks and cotton stalks for sale this fall too! FALL PRODUCE: We now turn our attention to row … Continue reading

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Thank you!

The 2018 Summer season of butterbeans, crowder/southern field peas is officially over. Thank you for everyone who supported us. We hope to see you in the fall with: collards, cabbage, brussel sprouts, kale, cauliflower, broccoli, beets, bulk pork sausage and … Continue reading

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Tallying for the final days

We are tallying orders for butterbeans and crowder/southern field peas as we wait for harvest of the final fields for 2018. If you’ve been waiting, wait no longer or you may miss out! $25 5lbs/gallon bag or $6 1lb/quart.

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Crowder/Southern Field peas and butterbeans still to come.

We are currently between fields but anticipate filling orders again later this week. If you are interested in either, please call/text 757-255-4563 with your name, best contact phone number, product and quantity.

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Butterbeans this week, crowder peas coming, sweet corn finished!

We are currently harvesting the second of five fields of butterbeans and purple hull crowders are looking to be available soon too! Pre-order by texting/calling 757-255-4563 or email orders@oliverproduce.com 5lbs/gallon bag is $25 each for either crop. We lost both … Continue reading

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