Category Archives: Currently happening

Here is where you’ll find what is happening on the farm.

December: Sausage and Produce

Sausage We are making our pork bulk sausage at least once, sometimes more, a month. I have a running pre-order list that when we make, we call those on the list for pickup. To get on that list, please email … Continue reading

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Collards for Thanksgiving

We will be at the farm Saturday 10-noon; Thanksgiving week: Monday – Tuesday, 10-4; Wednesday, 10-noon. Email: orders@oliverproduce.com and text/call 757-255-4563 to pre-order as we pick the day you want to come for pickup. Sold by the head $2-$4; by … Continue reading

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Picture is worth….

Scheduling collard and kale pickup. Let us know what day works best for you to pickup! (Cabbage and broccoli on the way too). Monday-Tuesday, Nov. 18-19, 1pm-5pm Thursday, Nov. 21, 9-noon Saturday Nov 23, 9-noon Thanksgiving week: Monday-Tuesday, Nov. 25-26, … Continue reading

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Sausage UPDATE

Due to new government regulations, effective November 1, 2019 our sausage will now be $25 5lbs/gallon bag or $6 1lb/quart bag. As you know, we are VDACS certified and thus randomly inspected. The new regulations have changed and thus effect … Continue reading

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Latest news from the farm

Butterbeans and Crowder Peas If you pre-ordered, rest assured we will be calling. We lost a field in the spring due to rains so it had to be replanted thus coming off later. We are anticipating harvesting later this month … Continue reading

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Pre-orders still open

Sweet corn, butterbeans and crowder peas. Send your name, product, quantity and best phone number to orders@oliverproduce.com and we will contact you when we start harvest.

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Sausage and Summer Produce

PORK BULK SAUSAGE: Jimmy and I are planning on making our sausage monthly. We maintain a running spreadsheet so pre-order by sending an email to orders@oliverproduce.com -we will call when we make. The sausage comes to you looking like hamburger … Continue reading

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