- 2 cups broken pretzels
- 3/4 cup melted butter
- 3 Tablespoons sugar
- 8 oz cream cheese
- 1/2 cup sugar
- 10 oz cool whip
- 1 large package of strawberry jello
- 2-3 cups of frozen (or fresh) strawberries
- 1 1/2 cup boiling water
Mix the first 3 ingredients and press into a 9×13 dish. Bake at 400 degrees for 8 minutes. Pat pretzels down and cool completely. Cream the sugar and cream cheese with a mixer, then add cool whip and mix with a spoon. Spread on top of cooled pretzel layer. Mix water and jello; add strawberries. Pour gently over second layer. Congeal.
Great as a side dish or dessert.
(Chocolate lovers – you can drizzle a little chocolate syrup on this too)