Sausage UPDATE

Due to new government regulations, effective November 1, 2019 our sausage will now be $25 5lbs/gallon bag or $6 1lb/quart bag.

As you know, we are VDACS certified and thus randomly inspected. The new regulations have changed and thus effect our cost.

We appreciate your understanding and continued support.

We are now taking orders for November making at orders@oliverproduce.com – name, phone number, size bag and quantity.

Latest news from the farm

Butterbeans and Crowder Peas

If you pre-ordered, rest assured we will be calling. We lost a field in the spring due to rains so it had to be replanted thus coming off later. We are anticipating harvesting later this month and into September. orders@oliverproduce.com

You get a call, regardless; once they are ready for pickup or if we don’t have product, I call.

Sausage

We are making our pork sausage at least once sometimes more, depending. I have a running pre-order list. Reminder: if we have enough pre-orders, which we have been, I don’t solicit.

5lbs/gallon bags is $20; 1lb/quart is $5. orders@oliverproduce.com

Cotton Wreathes

Again this year, I will be making the cotton wreathes. Previous wreathes and bow varieties are on our website and facebook (Oliver Farms Produce – Smithfield, VA) to see. $35. orders@oliverproduce.com

Pre-orders still open

Sweet corn, butterbeans and crowder peas.
Send your name, product, quantity and best phone number to orders@oliverproduce.com and we will contact you when we start harvest.

Sausage and Summer Produce

PORK BULK SAUSAGE:

Jimmy and I are planning on making our sausage monthly. We maintain a running spreadsheet so pre-order by sending an email to orders@oliverproduce.com -we will call when we make.

The sausage comes to you looking like hamburger in 1 pound (quart bag) and 5 pounds (gallon bag) that you patty yourself. Not only for breakfast, many use it in meatloaf, spaghetti sauce, lasagna, sausage balls, etc. 

 

Please be mindful that the sausage is prepared from meat cut the day we grind and only has spices – NO preservatives. We take pride in making sausage the way the older generations did and kindly request you pick it up within 2 days of our phone call. It can be in your refrigerator for 5 days 37 degrees or below before freezing. 

Taking orders for making. $20 5 pounds/gallon bag or $5 1 pound/quart bag. EMAIL ORDERS@OLIVERPRODUCE.COM with the BEST phone number and quantity you are looking to get.

SUMMER VEGETABLES:  Sweet corn, butterbeans and crowder peas are growing nicely and have l-o-v-e-d the recent rains.

Pre-order at orders@oliverproduce.com: since we sell out of butterbeans BEFORE we even harvest, I strongly recommend sending us an email early to get on the list. We keep a spreadsheet of your interest or amount you want of all our produce. When harvest begins, I contact customers on our spreadsheet before I send out emails or post to facebook. Early bird gets the goodies in this case!

Everything is picked fresh the day you want to pickup.

Hope to see you at the farm this year!

757-255-4563

No strawberries but we do have…..

Sausage, sweet corn, butter beans, and crowder peas.
Getting on the pre-order list is easy. Email your name, product, phone number and quantity to orders@oliverproduce.com. We will contact you to schedule pickup once we begin harvest.

Currently, we are making sausage monthly so don’t wait for us to post, get on the pre-order list!

 

Butterbeans ready to bag

Lauren and Dad on way to pick sweet corn

Need Sausage?

Email your name to orders@oliverproduce.com with phone number, size bag and number of bags. 1lb/quart bag is $5; 5lbs/gallon is $20.

You will go on a pre-order list. Hoping to make later this week.

Farm Update

PORK BULK SAUSAGE:

We are planning on making our sausage monthly. We maintain a running spreadsheet so pre-order by sending an email to orders@oliverproduce.com -we will call when we make.

This is a personal venture of making bulk pork sausage – this is separate from the farm. We have a Virginia Department of Agriculture and Consumer Services inspected and certified kitchen. The sausage comes to you looking like hamburger in 1 pound (quart bag) and 5 pounds (gallon bag) that you patty yourself. Not only for breakfast, many use it in meatloaf, spaghetti sauce, lasagna, sausage balls, etc. 

 

Please be mindful that the sausage is prepared from meat cut the day we grind and only has spices – NO preservatives. We take pride in making sausage the way the older generations did and kindly request you pick it up within 2 days of our phone call. It can be in your refrigerator for 5 days 37 degrees or below before freezing. 

Taking orders for making. $20 5 pounds/gallon bag or $5 1 pound/quart bag. EMAIL ORDERS@OLIVERPRODUCE.COM with the BEST phone number and quantity you are looking to get.

STRAWBERRIES: We will not have strawberries this year.

SUMMER VEGETABLES:  Sweet corn, butterbeans and crowder peas.

Pre-order at orders@oliverproduce.com: since we sell out of butterbeans BEFORE we even harvest, I strongly recommend sending us an email early to get on the list. We keep a spreadsheet of your interest or amount you want of all our produce. When harvest begins, I contact customers on our spreadsheet before I send out emails or post to facebook. Early bird gets the goodies in this case!

Everything is picked fresh the day you want to pickup.

SHARE OUR EMAIL ADDRESS WITH YOUR FRIENDS: Being on our email list, news@oliverproduce.com, gets you a heads up to our season. When they respond to the above email address, please include name and city.
Our FACEBOOK: Oliver Farms Produce – Smithfield, VA  is another way to know what’s happening on the farm.

Hope to see you at the farm this year!

Jimmy and Pamela Oliver

757-255-4563