December: Sausage and Produce

Sausage

We are making our pork bulk sausage at least once, sometimes more, a month. I have a running pre-order list that when we make, we call those on the list for pickup. To get on that list, please email us at orders@oliverproduce.com including your name, best phone number to contact, size bag and quantity. We will then contact you to schedule pickup when we make. Please bring exact change or make check payable to Pamela Oliver.

5lbs/gallon bags is $25; 1lb/quart is $6.

Fall Produce

Collards, cabbage, broccoli, brussel sprouts, and kale can be pre-ordered by sending an email to orders@oliverproduce.com. If you have a date in mind, include it with your name, produce, quantity (if you know) and specific date if you have one. Collards are $2-$4 head or $5 plastic or $10 paper grocery bag of leaves; Kale is $2lb or $5 plastic grocery bag or $10 brown grocery bag.

Cotton Wreathes

Again this year, I am making a cotton wreathes. Previous wreathes and bow varieties are on our website and facebook (Oliver Farms Produce – Smithfield, VA) to see. $35.

Collards for Thanksgiving

We will be at the farm Saturday 10-noon; Thanksgiving week: Monday – Tuesday, 10-4; Wednesday, 10-noon.
Email: orders@oliverproduce.com and text/call 757-255-4563 to pre-order as we pick the day you want to come for pickup.
Sold by the head $2-$4; by the leaf: garbage bag, $50; brown paper bag $10 or plastic grocery bag $5.

Picture is worth….

Scheduling collard and kale pickup. Let us know what day works best for you to pickup!
(Cabbage and broccoli on the way too).

Monday-Tuesday, Nov. 18-19, 1pm-5pm

Thursday, Nov. 21, 9-noon

Saturday Nov 23, 9-noon

Thanksgiving week: Monday-Tuesday, Nov. 25-26, 9-5

Wednesday, Nov. 27, 9-noon

Garbage bag of leaves: $50.

Plastic grocery bag: $5 (kale or collards)

Paper bag: $10 (kale or collards)

Whole plant $2-$4

Pre-order product, quantity and day you want: call/text 757-255-4563 or email orders@oliverproduce.com with name, product, quantity, phone number and day.

All dates are subject to weather. We will text the night before to confirm.

Please DO NOT order in facebook comments.

Sausage UPDATE

Due to new government regulations, effective November 1, 2019 our sausage will now be $25 5lbs/gallon bag or $6 1lb/quart bag.

As you know, we are VDACS certified and thus randomly inspected. The new regulations have changed and thus effect our cost.

We appreciate your understanding and continued support.

We are now taking orders for November making at orders@oliverproduce.com – name, phone number, size bag and quantity.

Latest news from the farm

Butterbeans and Crowder Peas

If you pre-ordered, rest assured we will be calling. We lost a field in the spring due to rains so it had to be replanted thus coming off later. We are anticipating harvesting later this month and into September. orders@oliverproduce.com

You get a call, regardless; once they are ready for pickup or if we don’t have product, I call.

Sausage

We are making our pork sausage at least once sometimes more, depending. I have a running pre-order list. Reminder: if we have enough pre-orders, which we have been, I don’t solicit.

5lbs/gallon bags is $20; 1lb/quart is $5. orders@oliverproduce.com

Cotton Wreathes

Again this year, I will be making the cotton wreathes. Previous wreathes and bow varieties are on our website and facebook (Oliver Farms Produce – Smithfield, VA) to see. $35. orders@oliverproduce.com

Pre-orders still open

Sweet corn, butterbeans and crowder peas.
Send your name, product, quantity and best phone number to orders@oliverproduce.com and we will contact you when we start harvest.

Sausage and Summer Produce

PORK BULK SAUSAGE:

Jimmy and I are planning on making our sausage monthly. We maintain a running spreadsheet so pre-order by sending an email to orders@oliverproduce.com -we will call when we make.

The sausage comes to you looking like hamburger in 1 pound (quart bag) and 5 pounds (gallon bag) that you patty yourself. Not only for breakfast, many use it in meatloaf, spaghetti sauce, lasagna, sausage balls, etc. 

 

Please be mindful that the sausage is prepared from meat cut the day we grind and only has spices – NO preservatives. We take pride in making sausage the way the older generations did and kindly request you pick it up within 2 days of our phone call. It can be in your refrigerator for 5 days 37 degrees or below before freezing. 

Taking orders for making. $20 5 pounds/gallon bag or $5 1 pound/quart bag. EMAIL ORDERS@OLIVERPRODUCE.COM with the BEST phone number and quantity you are looking to get.

SUMMER VEGETABLES:  Sweet corn, butterbeans and crowder peas are growing nicely and have l-o-v-e-d the recent rains.

Pre-order at orders@oliverproduce.com: since we sell out of butterbeans BEFORE we even harvest, I strongly recommend sending us an email early to get on the list. We keep a spreadsheet of your interest or amount you want of all our produce. When harvest begins, I contact customers on our spreadsheet before I send out emails or post to facebook. Early bird gets the goodies in this case!

Everything is picked fresh the day you want to pickup.

Hope to see you at the farm this year!

757-255-4563