I will be at the farm Tuesday at 10am; Saturday hours to be announced later. We will be picking:
Collards – by the leaf. (plastic grocery bag full or larger amounts in trash bags)
Hanover salad and kale
Brussell sprouts are ready too!
Taking orders for making sausage again before Christmas. $20 gallon bag/5lbs or $5 quart bag/1lb. CHRISTMAS SPECIAL- we will also be making a hot batch in addition to our regular. So please specify which you would like.
Please keep in mind, I pick when you want to pickup so if you would like Tuesday Dec. 12 please give me a heads up or perhaps be prepared to wait while I pick upon your arrival. You can place your order either by email at email@example.com
or by text/call 757-255-4563.
Sign up for email blasts at firstname.lastname@example.org or our facebook: Oliver Farm Produce – Smithfield, VA for pictures or hours.
With a few weeks before Christmas, we are trying to plan…. Please read in its entirety.
COLLARDS, HANOVER SALAD, KALE AND CABBAGE:
No set hours for now but we will gladly pick/cut for THE day you request pickup.
Collard leaves are $1.50 pound-we can pick plastic grocery bag full and upwards of trash bags for the collard lover or Christmas parties!
Cabbage: .75 cents a pound; the sizes are usually $3-$5.
Kale or Hanover Salad: $2 pound or plastic grocery bag for $5.
We will be making several times over the next couple weeks. Same price as years past: a gallon bag/5lbs for $20 or quart bag/1lb for $5.
1. CHRISTMAS SPECIAL: HOT or REGULAR.
We will be making our regular recipe but will also be making a special batch of hot. In ordering, please put in the subject line HOT if that is what you want; otherwise, we will make regular for you. (If you have already ordered from a previous email and wish to have hot, send another email and let me know if you prefer the hot).
2. INCLUDE INFO: Let me know quantity and the best phone number to contact you.
Orders can be placed in one of two methods:
Emailemail@example.com OR text/call 757-255-4563. Please include name, product and best phone number to contact you.
Please share the news with family and friends as we keep growing thanks to friends like you! To get the latest news sign up for emails at firstname.lastname@example.org with name, city and best phone number to contact you when orders are ready for pickup.
The Strawberry Shack will be open today 9am-1pm.
Monday-Wednesday 9am opening; closing to be determined.
Pre-orders for collards (by the leaf or plant), kale, cabbage and sausage can be placed at email@example.com or call/text 757-255-4563.
This year we have a variety of fresh, locally grown produce for your Thanksgiving table and beyond.
Collards, kale, cabbage, turnips, sweet potatoes, brussel sprouts and our pork bulk sausage are available.
SCHEDULING PICKUP: We believe in fresh, so we pick the day you want it. Help us have it ready for you, by emailing us at: firstname.lastname@example.org with the day you would like to pickup. IF you like cooking it before the big day, we can work with you.
Currently, we are scheduling for Saturday, November 18; Monday, November 20-Wednesday, November 23 – hours to be announced as we get closer.
PORK SAUSAGE: We make bulk pork sausage many times throughout the year. We are planning to have some available at the farm the weekends we have produce pickup. Other times, we contact you when we make. You can get on the pre-order spreadsheet by emailing us your name, bag size, quantity and best phone number to: email@example.com Quart bag/1 pound – $5; Gallon bag/5 pounds – $20.
We are selling kale this weekend at the Strawberry Shack 9am-11am. $2 pound or a plastic grocery bag full is $5.
I can pick before you get there – if you call/text 757-255-4563 – or will when you get there.
We are still watching butterbeans for those who ordered. I WILL CALL EITHER WAY to let you know.
Collards, cabbage, etc.: hours will be posted as we get closer but I know definitely we will be at the farm Saturday before Thanksgiving and Monday – Wednesday before Thanksgiving.
At the farm Saturday 8am til 11am for kale and beets. Fresh picked once you get here. Then, onto the cotton field for the afternoon/evening.
Hours for next week to be published later or call/text 757-255-4563 if they hours don’t work; I may be able to accommodate.