We will be at the farm for pickup Saturday 9-1pm; Monday – Wednesday 9am-6pm. Collards are $2 head or $1.50 pound by the leaf. Sausage $20 for 5 pounds/gallon bag or $5 a pound/quart bag.
We are currently picking collards and kale. Cabbages are coming along nicely but are limited for Thanksgiving. I can’t stress enough – they are CLEAN, dirt free! We grow on the black plastic beds that strawberries were on last spring. Clean and tasty, what more can you ask for? lol
We have made sausage to have for new customers/drivebyers Saturday. We will be making again Saturday afternoon for those who have pre-ordered so everyone, and then some, should have sausage for Thanksgiving.
We have had such a warm fall that this morning is our first frost – just in time for Thanksgiving!!
If you have:
1.Expressed interest, but not given me quantity.
2. Emailed us already and said you want them but haven’t expressed an exact date – please email us firstname.lastname@example.org
to let us know when you would like to pick up.
3. Waiting for frost to order!
This week we will cut in the morning and have for pickup anytime at our house. Saturday, Monday-Wednesday week of Thanksgiving we will be at the farm – hours to come.
Prices: $2 head or $1.50 pound for leaves.
We are planning on having sausage available when we are at the farm next week. If you want to reserve yours, 5lbs/gallon bag is $20 or 1lb/quart bag is $5.
I want to give an update to what is currently happening on the farm and a reminder that if you are on facebook, remember to LIKE our page at Oliver Farms Produce – Smithfield, VA for up to the minute details. Also, if you are interested in any of the produce below, respond to email@example.com
with interest and I will put you on the list to call/email when ready.
Planted a few weeks ago, they can be seen growing next to the barn yard. Ready for your Thanksgiving and Christmas table, we will let you know once we begin picking. If you have a specific date, please include that in the order.
New this year, kale. Last year I made kale chips and someone sent me a recipe for soup!
For those new to Oliver Farms, Jimmy and I have a personal venture of making pork patty sausage – this is separate from the farm. We have a Virginia Department of Agriculture and Consumer Services inspected and certified kitchen. The sausage comes to you looking like hamburger in 1 pound (quart bag) and 5 pounds (gallon bag) that you patty yourself. Not only for breakfast, many use it in meatloaf, spaghetti sauce, lasagna, sausage balls, etc.
Please be mindful that the sausage is prepared from meat cut the day we grind and only has spices – NO preservatives. We take pride in making sausage the way the older generations did and kindly request you pick it up within 2 days of our phone call. It can be in your refrigerator for 5 days 37 degrees or below before freezing.
With a busy fall harvest schedule, we don’t know exact dates of making until a couple days ahead of when we do it! Rainy days or breaks between crops give us the time and opportunity to make so I keep a running list on this as well. Sending us an email now puts you on the list to call/email when we make.
Questions? Please email me firstname.lastname@example.org. To pre-order please send name, phone number and quantity
If you have a specific date which you’d like produce once we begin picking, please let us know.
Thank you for your support of our summer produce that has now come to an end for 2015.
Soon, we will begin planting of our fall crops: collards, broccoli, and cabbage. They should be ready mid-November; we are taking pre-orders at email@example.com
Crowder/field peas are ready. We are shelling today and next week for pickup. Please call 255-4563 or email us at firstname.lastname@example.org 1 pound/quart for $5 or 5 pounds/gallon for $23.
If you haven’t ever had them, they are a great “one pot meal”. We cook our with onions and smoked meat. Others throw in tomatoes, snaps, etc. They are a hearty, filling vegetable.
Butterbeans and sweet corn still to come. While the crowders loved the weather we have had, butterbeans are in a holding pattern!
Share this news with your friends. Crowders are a short time crop so you don’t want to miss them!!
They are loving this weather. You still have time to pre-order. Send an email to email@example.com with item, quantity and best phone number to reach you.
The first field of sweet corn is in the history books. We have more to come but I fill pre-orders before I let the general public know
Butterbeans should be ready in the next week to 10 days. We have 4 fields of those so they should keep us busy til sometime in August.
Crowders are coming along nicely as well.
Tomatoes, squashes, eggplant, sweet potatoes, red potatoes AND popcorn is growing nicely near the shack. Hoping to have some when sweet corn orders are picked up.
All can be pre-ordered at firstname.lastname@example.org and follow us on facebook at Oliver Farms Produce – Smithfield, VA for the latest.